Course details

Only available in December! Christmas Premium Course! Enjoy a special Christmas Eve with popular dishes such as lamb chops and carefully selected wines♪

Only available in December! Christmas Premium Course! Enjoy a special Christmas Eve with popular dishes such as lamb chops and carefully selected wines♪

By using a coupon7400 yen(Tax included)

  • 9items
  • 1-10persons

Enjoy the marriage of premium wines carefully selected by our sommelier and delicious food, including seasonal dishes. *Includes a number of bottles of wine according to the number of people! Choose from red, white, or sparkling wine.Please order additional drinks of your choice separately on the day (all-you-can-drink is not available). Feel free to contact us for any surprises you may have. The entire restaurant can be reserved for parties of 5 or more!

Course menu

◆ Appetizer 1

◆ Appetizer 2

◆Seasonal vegetable dishes

We offer seasonal dishes such as salads, ratatouille, and grilled vegetables.

◆ Assorted baguettes

◆Special fries with rosemary and herb salt

◆Main dish

The very popular signature dish! Lamb chops!

◆ pasta

◆ Dessert

●Sommelier carefully selected wines

Choose from red, white or sparkling.

1-2 people → 1 bottle

3~4 people → 2 bottles

5~6 people → 3 bottles

7~8 people → 4 bottles

9~10 people → 5 bottles

We are happy to substitute other drinks for the bottle of wine, so please feel free to contact us.

The menu may change depending on what is available.

Please feel free to contact us with any cooking requests.

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Limited time only in December, Christmas special course!

●Food will be served on a large plate.

*Infants and small children cannot be brought along unless the venue is exclusively booked.

* Seats are available for 2 hours.

*Please note that the room capacity is 8 people, so it may be cramped if there are 9-10 people.

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Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/20 update